As part of our services, we also provide Internal Food Safety Training for food safety staff. Although it is not an accredited training, it can add value by providing food safety knowledge to staff who are responsible for food handling activities such as cooking, cooling, reheating, serving, allergen handling, storage of potentially hazardous foods etc.
The internal food safety training aims to focus on maintaining both food safety and quality. The following below listed are the types of training provided by All Food Safety Services:
Allergen and Foreign Awareness Training Food Handling Training Food Quality vs Food Safety Training Food Labelling (Any other Internal Food safety Training as per the business requirement)
For any details on the training contents and duration, please feel free to contact us.